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The restaurant - pizzeria

The restaurant - pizzeria of the hotel is open all year, also to external customers, and is a family business for 57 years. You'll be happy to enjoy the seafood offered each day, inspired by the flavors of the local tradition but with a particular attention also to the new and refined combinations of modern cuisine.
In conjunction with the event and the event premises, such as the Carnival, the Fano of the Caesars and the Month of Brodetto, the hotel offers interesting themed menu with creative combinations. Also, if you book in advance, there is the possibility to create personalized menus for small ceremonies, family dinners, business dinners or birthdays.

Specialties of fish and not only

Marco, one of the owners, is ready to welcome you in a pleasant and familiar environment, always advise of the dishes and menus to suit your tastes. Among our specialities you can try the octopus with radicchio and parmesan with balsamic vinegar of modena, the carpaccio of marinated sea bass, sea snails with wild fennel, passatelli with squid, prawns, mussels and cherry tomatoes, ravioli of fish in the Oasis, the tagliatelle allo scoglio", grilled sea bass, the fish soup at the Café, the grill and the tasty fried fish. In addition, many other dishes are prepared every day, and also alternative dishes and mouth-watering for non-fish lovers.

The Pizzeria all to enjoy

In addition to the proposals of complete menus, fish or meat, you'll also have the opportunity every evening to choose from among the many types of pizza offered. In fact, the restaurant also becomes a good and tasty pizza, thanks to Flavio, who is also an owner of the hotel, you will enjoy the fanciful and fragrant pizzas baked on the moment on the basis of your tastes and your needs. If you have any doubt you can always ask the council to him, and in addition, you can also book pizza takeaway.

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